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[finedining]

Garlic Butter Steak Bites

Ingredients

1 ¼ lbs sirloin steak cut into small cubes

1 tablespoon olive oil

2 tablespoons butter

2 teaspoons minced garlic

salt and pepper to taste

1 tablespoon minced parsley

Directions

Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.

Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.

Sprinkle with parsley and serve.

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