Cooking with Kathy

Are We There Yet?

[cookingwithkathy]

Who wouldn’t like “red velvet” apricots???

[cookingwithkathy]

Making fresh peach pie #summertime #peaches

[cookingwithkathy]

Le chat blanc #montorgueil #paris

[thingsorganizedneatly]

[nprfreshair]

Cheese Map by Jennifer Davick 

[tinykitchenvegan]

Easy Vegan Pho

[cookingwithkathy]

KEY LIME BARS. Get the recipe on Happy Hour Press.

[cookingwithkathy]

Key Lime Bars

I was looking at the store for lime juice to make those delicious summer cocktails called Moscow mules, when I found this awesome stuff: Nellie & Joe’s “Famous” Key West Lime Juice.  The bottle was GORGEOUS, and it said “FAMOUS” on the label, so I picked it up to have a look. I noticed a recipe for Key Lime Pie on the side! I thought that even if it didn’t work well for the mule, it would…

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