hej

oozey mess
Today's Document
DEAR READER
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No title available
occasionally subtle
Jules of Nature

shark vs the universe
i don't do bad sauce passes
wallacepolsom
almost home
YOU ARE THE REASON
todays bird

pixel skylines
Monterey Bay Aquarium
noise dept.

if i look back, i am lost

@theartofmadeline
Sweet Seals For You, Always
2025 on Tumblr: Trends That Defined the Year

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@dev-houseofradon
hej
Suction that food can’t resist
The velouté blades and bell shaped design creates a vortex that sucks food into the blades for smoothest results.
Get smooth results with velouté blades
The velouté blades eliminate lumps and create a velvety texture in soups, sauces, smoothies and much more.
Mix in almost anything
The 25cm-long mixing bar lets you mix in the deepest of kitchenware.
Crush ice with the turbo function
Speed control and turbo function give you everything needed to chop fruits nuts and ice.
A SWEET TREAT YOURSELF
The sweet potato is a distant relative of the potato. And of the two, the sweet one is actually very good for you (not to mention tastier). In some states of America a popular thanksgiving dish is sweet potato and marshmallow casserole, but we decided to stick with chips…
ultramix/pro
THIS LITTLE TARTLET WENT TO MARKET
A featured recipe by Green Kitchen Stories
Child of the tart, cousin to quiche, and grandchild of pie. This flour-free tartlet is made from oats, sunflower seeds and dates. And topped with toasted nut butter, beautifully arranged apple wedges and a touch of cinnamon. Vegan. Gluten free. Delicious. And oh so simple. Hit your local market, load up on apples, oats and seeds – and you’ll have friends and family beaming from ear to ear.
ultramix/pro
A SMOOTHIE THE KHAN WOULD PUT HIS NAME TO
People have been enjoying sea buckthorn berries’ medicinal qualities for over 12 centuries. Probably because they have 12 times the vitamin C of oranges. Even the great Genghis Khan swore (quite rightly) that the berries made his soldiers healthier, stronger and more agile than his enemies.
ultramix/pro