Uniquely Hazel @hazeljae - Tumblr Blog

Break-fresh: the vacation edition When your hotel accommodates to your plant based needs and provides you with fresh salad, Gambian beans, potatoes and vegetable stew with freshly baked bread! Divine! (at The Gambia) https://www.instagram.com/p/BvoAWr0goDs/?utm_source=ig_tumblr_share&igshid=1kqcoqhcn3wc9

Breakfresh! Delicious rainbow fruit bowl containing organic pineapple, papaya, watermelon and banana. All of the fruit contained seeds! Vacation plant based living never tasted so good 🍍🍉🍌 (at The Gambia) https://www.instagram.com/p/Btaknv6gsNT/?utm_source=ig_tumblr_share&igshid=1sv9d2hq89hi9

Street Views and Home-made Lemon Juice 🍋 (at Budapest, Hungary)

Sweet Jamaican Banana ‘No Cornmeal’ Porridge Ingredients: 3 ripe bananas 1.5 cups of spelt flakes Almond milk 1 teaspoon Vanilla essence 1 teaspoon Mixed spice 1 tablespoons Maple Syrup Coconut oil One of my favourite childhood food. Consisting of a creamy smooth texture and suitable for those avoiding gluten or on an alkaline diet. (at Birmingham, United Kingdom)

Summer Loving Vegan Buddha Bowl My first time making a Buddha bowl which was super easy to make and will be my main go to for this summer! It’s a perfect, delicious and nutritious lunch for this heatwave. I’m thinking of posting the recipe for my first blog post? Let me know in the comments section... (at Birmingham, United Kingdom)

Orange Sunshine Smoothie 🍊 Out of all the smoothies I’ve made this has been my favourite! So refreshing and cooling for this UK heatwave. Ingredients: 2 Oranges 3 Carrots 1 peg of Ginger Frozen Mangoes Coconut Water (at Birmingham, United Kingdom)

The highlight of my travels was discovering this Spanish Vegan Cafe @organicfuengirola ❤️ The decor alone was amazing! (at Organic Cafe)

Market Life! To a little trip to the market in Fuengirola and was so amazed by the organic food and spices. Just look at all those vibrant colour waves! (at Fuengirola, Spania)

Thankful

I’m thankful for life, And for the air that I breathe with ease.