Black Star
Show & Tell
TVSTRANGERTHINGS

titsay
YOU ARE THE REASON

@theartofmadeline
sheepfilms
I'd rather be in outer space 🛸

roma★

No title available
DEAR READER
wallacepolsom

Product Placement

Kaledo Art

izzy's playlists!
we're not kids anymore.
No title available
Aqua Utopia|海の底で記憶を紡ぐ

★
Cosimo Galluzzi

Andulka

seen from United States

seen from Brazil
seen from Malaysia

seen from Malaysia
seen from Germany

seen from Türkiye

seen from United States
seen from United States
seen from United States
seen from United States

seen from Japan

seen from United States

seen from Austria
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seen from United States

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seen from United Kingdom

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seen from United States
@lharicot
Black Star
Nudity empowers some. Modesty empowers some. Different things empower different women and its not your place to tell her which one it is
And we must create a culture in which we get to express what empowers us. (via neutral)
Boulud.
Tell me that's not beautiful
Pshhhhhh what summer body? The summer body IS dem tacos
“What’s stopping you from-”
Money.
Money is what is stopping me. It is what is stopping everyone my age.
So please stop asking that stupid fucking question when you already know the answer and help us do something about it.
#阿里山 #alishan #igalishan #taiwan #igtaiwan #instagood #igers #track #train (在 阿里山國家森林遊樂區)
“Tell me who this bitch n**** hatin’ on me, jumpin’ on my dick but this dick ain’t free.”
“In traditional Japanese cuisine, there is a progression in how the dishes are served. Heavier favors are served later in the course. There is an ebb and flow to the menu. For 10 years Jiro pondered ways to incorporate this concept into his menu. Seven years ago he formed the structure of the tasting course which he serves today. It is like listening to music. Jiro’s sushi course is like a concerto. The meal is divided into three movements. Classic items like hirame, ika, aji, akami, and toro are presented in the first movement. The items in the second movement are fresh catches of the day. Hamaguri, shima-aji, ebi, sayori, tako. In the third movement, anago, kanpyo, saba, uni, kobashira, ikura, and tamagoyaki comprise the traditional finale.”
Jiro Dreams of Sushi (2011)
Side Streets Of Tokyo by Sonny Abesamis
Been missing Tokyo a little more recently for some reason
Foie Gras de Canard
Christina Tosi; chef, owner, and founder of Momofuku Milk bar - Shot for Estee Lauder’s Estee Edit, 2014
Click here to see more.
Taken at Shuko NYC for Bloomberg.com
Action Bronson