Reason to Live #11594
You can do it, there's a way to get through this all! – Guest Submission
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Misplaced Lens Cap

Product Placement

Andulka
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if i look back, i am lost

shark vs the universe

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d e v o n
hello vonnie
Show & Tell
Alisa U Zemlji Chuda
cherry valley forever
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@recipes24601
Reason to Live #11594
You can do it, there's a way to get through this all! – Guest Submission
(Please don't add negative comments to these posts.)
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum
go forth now with this butter secret
five notes?? this is why i don’t tell you all anything
This Peanut Butter + Jelly Cake recipe blends childhood flavors into a dessert --- it's a playful twist on a classic favorite.
BLACK RASPBERRY CHEESECAKE BARS
while not an actual action item for the general strike, you could also find some Palestinian recipes to cook. Part of the attempted erasure of Palestinian identity has been Israeli appropriation of recipes/foods. (And some pan-Arab foods too)
if anyone wants to know where to look (and who to follow & support), here are some places posting Palestinian recipes:
mxriyum (link to her website, also on youtube, tiktok, instagram, and twitter as @\mxriyum) is Palestinian herself and has many Palestinian recipes up!
Palestine in a Dish (website link here) is a Palestinian recipe blogger who is also on instagram I think!
Falasteeni Foodie (website link here) is another Palestinian recipe blogger who can be found on tiktok and instagram under the handle @\falasteenifoodie
@najia-cooks has posted a lot of Palestinian recipes, I think everything is vegan as well so if you need dairy-free, egg-free, meat-free recipes it's a great source. everything is very thoroughly researched as well
moribyan (link to her website, also on youtube, tiktok, instagram, and twitter as @\moribyan) has a Palestinian food series, though she is Moroccan and Libyan herself (hence the name).
these are all the ones I personally know of, but I'm sure there are more out there so please share them if you know of any others :)
These sweet potato home fries are topped with an easy cranberry-hazelnut crumble.
So, as you know, or don't, an employee got fired from Starbucks and they posted all the recipes online =)
part 1
part 2/2
@bitemeilovewaffles
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This riff on a classic fruit juice combines sweet apples with tart cranberries for a healthy, fiber-filled smoothie.
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This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegeta