Red Breakfast
There’s one thing you should know about me - I like to make crepes. It’s kind of meditation for me, I know the dough recipe by heart and whenever Mia asks for some, I just do it. That’s why we start with crepes, as it’s easy. I fried a few, cut out round shapes, put the avocado paste, bacon, spinach and tomatoes on it and it looks red when you look at it from a top :D It also it a kind of a BLT, just slightly different.
Did you ever have a situation when you made like 20 crepes in a morning and your lucky, oh so lucky family had it all and did not leave even one for you? It does happen in my home and it does not make me super happy. In this recipe you have a crep scraps, which are only for you!
You will need for the dough:
crepes (recipe over here )
1 avocado, smashed
lemon juice, to sprinkle avocado
bacon, fried
baby spinach
Juicy tomatoes :D, this is your main colour
Pinch of saltand pepper
Build a tower out of crepes. Start like this: crepe - smashed avocado paste - crepe - bacon - crepe - spinach leaves - crepe - tomatoes-salt and pepper.
To make mini portiones, use a cookie shape cutter to cut out shapes.
Ta dam!
Enjoy, Marta







