#interview with the vampire#iwtv#amc tvl#jacob anderson#sam reid
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@nomicasf #nomicasf #nomica #sanfrancisco #restaurant #japanese #castro #uppermarket #interior #bloompysummer2016 #eats #food #bloompyeats @sushiran (at Nomica)
Foie Gras Ice Cream: Indonesian Coffee, Hazelnut Strussel, 25-year Balsamic @nomicasf #nomicasf #nomica #sanfrancisco #restaurant #japanese #castro #uppermarket #interior #bloompysummer2016 #eats #food #bloompyeats @sushiran (at Nomica)
Miso Chocolate Cremeux: Blackberry Sorbet, Pistachios, Red Shisho @nomicasf #nomicasf #nomica #sanfrancisco #restaurant #japanese #castro #uppermarket #interior #bloompysummer2016 #eats #food #bloompyeats @sushiran (at Nomica)
Food Gras ice cream @nomicasf #nomicasf #nomica #sanfrancisco #restaurant #japanese #castro #uppermarket #interior #bloompysummer2016 #eats #food #bloompyeats @sushiran (at Nomica)
An entire chicken encased in brioche, so moist and scrumptious @nomicasf #nomicasf #nomica #sanfrancisco #restaurant #japanese #castro #uppermarket #interior #bloompysummer2016 #eats #food #bloompyeats @sushiran (at Nomica)
Whole chicken in brioche: Miso Butter, Shisho Chimichuri, chicken essence. Yes, underneath that brioche surface lay an entire chicken @nomicasf #nomicasf #nomica #sanfrancisco #restaurant #japanese #castro #uppermarket #interior #bloompysummer2016 #eats #food #bloompyeats @sushiran (at Nomica)
