This is not our first time taking cooking courses with Adri, and certainly not the last. We always enjoy a nice evening talking about food, learning new tricks, laughing, and eating obviously. 🙂
This time around, we cooked mussels with parmesan and parsley, followed by warm goat cheese with salad, olives, and wallnuts, and a beef cheek stew (with lots of wine) with mashed potatoes, and crème brûlées for dessert. Sounds delicious, doesn’t it? Wait until you see the pictures! 🙂
Chefparade Cooking School
Ági and Dani ready to start cooking
Watching the chef at work
Starting with some mussels with parmesan, parsley, and bread crumbs
Prepping some bread and wallnuts
To go with some goat cheese
Warm goat cheese with salad, olives, and wallnuts
Getting the beef cheeks ready
Stewing in red wine, oranges, pepper, herbs, et du poivre du moulin
Looks delicious, doesn’t it? The olive oil is a custom one, with some chives mixed in to give it that green color. It adds some color to the dish.
🔥! Getting the dessert ready
Burning the sugar is not easy…
👨🍳 👩🍳 Cooking with friends at Chefparade's Cooking School This is not our first time taking cooking courses with Adri, and certainly not the last. We always enjoy a nice evening talking about food, learning new tricks, laughing, and eating obviously.
