Guess who is starting another batch of duck confit! 24 hour salt/spice cure and then a 16 hour sous vide cook. #wacotown #duckconfit #sousvide #sousvidecooking #chezbubba (at Chateau des Enfants Criards) https://www.instagram.com/p/CGhmMK8HJBG/?igshid=106dgd5fzotkl















