The Benefits of Using Filtered Water in Cooking
Whether we’re filling the kettle for tea or coffee or boiling pasta, most of us don’t think twice about using tap water. It’s on-demand and easy. Tap water used to be contaminated with lead pipes, but regulations are better now, or are they?
Water companies now treat tap water to at least remove enough contaminates so we can drink it. However, even after passing through water treatment plants, tap water still contains germs and bacteria which aren’t exactly good for us. Leaks and spills in our waterworks can even lead to germicides finding their way into our water supplies. And, let’s face it; we’ve been ignoring that faint odour of chlorine in every cup of tea or coffee for far too long now. Even today, tap water may contain contaminants such as microorganisms, nitrate, and arsenic.
If you want to stay healthy, then, the ecobud® water filter jug should be on top of your shopping list. When you filter your water, you get rid of the nasty stuff and enjoy a wide array of benefits as a result. This is especially the case if you cook with filtered water. If you don’t believe us, keep reading to find out just how filtered water can transform every aspect of your cooking journey.
Improved Taste
It’s true; filtered water can go a long way towards improving the taste of everything from your cooking to your hot and cold beverages. Or, shall we say that it’ll remove the unpleasant taste in the tap water you typically use. Either way, your water filter literally has the power to transform every single meal that you cook moving forward. That’s because removing the metallic chlorine taste which you probably don’t even notice anymore can help to highlight the authentic flavour of your food.
Brighter Colours
Not only will your food taste better when you start using filtered water, but you probably weren’t expecting your food to look better, too. Yet, that’s precisely what can happen. With a vibrant taste and a more vibrant look, the whole family will soon start enjoying food a whole lot more. The worrying thing is that muted colours come about in the first place as a result of chlorine literally bleaching your food before you eat it. That isn’t the healthiest for family meals, and it’s a problem which you could benefit from addressing sooner rather than later.
Better Bread
Everything that you cook with filtered water is going to enjoy certain benefits, but bread stands to improve more than most meals. If you’re a keen bread baker, then, prepare to take your baking to the next level with your water filter system. In fact, you could see your game rising for all the yeasty goods you make. That’s because that horrible chlorine (again) and other unfiltered minerals can have an adverse effect on the rising qualities of yeast. This can lead to distorted gluten structures and half-risen loaves, especially in the case of sourdough. This is such an issue that many restaurants now actually insist on using filtered water in all yeast recipes. And, doing the same in your household kitchen could soon lead to drastic improvement.
Easier Access to the Good Stuff
Of course, not all the additions found in tap water are bad. In reality, drinking water also contains plenty of beneficial vitamins and minerals which we need for our health. That’s one of the reasons why we’re always told that drinking water is good for us! Some of the essential minerals you can find in your standard cooking water include:
Calcium
Magnesium
Sodium
And many more
The good news is that you don’t lose these when you filter any amount of water. Instead, you remove the harmful substances which can prevent you from enjoying the health benefits of these extras. That leads to an improvement in the quality of your water, and should soon mean that you feel a whole lot healthier as a result. This can prove especially beneficial to your children, who need minerals like calcium for healthy growth. Even you could kiss goodbye to a lot of the sickness and disease you experience on an annual basis.
Healthier Cooking in General
Filtered water also helps you achieve healthier cooking in general. Merely removing those harmful substances from family meals can help you all to stay healthier. But, filtered water provides even more benefits than that. With the purest water possible, you’ll remove the contaminants which would otherwise have entered your system. Within a few weeks, you should find that your digestion improves and you’re able to stay healthy for longer.
Conclusion
Filtering water isn’t difficult, and we at ecobud® offer a water filter which proves just that. Sadly, many of us fail to see the point in taking this step. We convince ourselves that tap water is all we need, exposing ourselves to unnecessary risks. As you can see from these cooking benefits, tap water isn’t all we need. In fact, even trace amounts of the contaminants mentioned here can do real damage over time. And, that’s damage which you’ll never need to worry about with a water filter in your life.