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Today was a cooking day - upside down blood plum and hazelnut sponge cake for dessert. Indian spread for dinner . #allfromscratch #homecooking #localproduce #portfairymarket #homebaking #bloodplums #honeyinsteadofsugar #seasonal #localhoney #upsidedowncake #yummy #oneofmyfavorites #lotsofcream
