These Raspberry Cream Greek Yogurt Pops are the perfect treat for a hot summer day because they are so creamy and cool. With the sour taste of Greek yogurt and the sweetness of raspberries, these popsicles are sure to please both kids and adults.
Ingredients: 1 cup Greek yogurt. 1/2 cup fresh raspberries. 2 tablespoons honey. 1/4 cup milk. 1 teaspoon vanilla extract.
Instructions: Blend Greek yogurt, fresh raspberries, honey, milk, and vanilla extract in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.
Prep Time: 10 minutes
Cook Time: 0 minutes
minpro elite training