#sp.post

[10sportacus10]

Not Impressed

[10sportacus10]

Mathías Mathíassion, aka: Sportacus’s singing voice

[10sportacus10]

I want to encourage everyone to not feel guilty if you experience joy/happiness/fun at this time. It’s okay for both grief/sadness and joy/happiness to exist at the same time. It does. Everyday.

That dichotomy exists and it’s there. It’s not bad. It’s not good. It’s there and it’s okay.

[10sportacus10]

you: I’m thirsty.

me an intellectual: My body is telling me I need water.

[10sportacus10]

I treated myself to some salmon tonight and when I was searing it, I realized I didn’t have any seasoning for it other than salt. When I looked for a lemon to add flavor -- none. At that point I was looking for anything to put on the fish. “Gotta think outside the box!” I told myself. My eyes landed on the orange juice I bought today (with extra pulp even!!) and I got so excited. “That’s totally a thing!” I told myself. So I filled the pan almost half way with oj and I constantly spooned it over the fish like i’ve seen in cooking shows before and I must have done something right bc that was the most wonderful salmon I’ve had in a long while!! Definitely going to hold onto that recipe. Quick, easy to make, and so tasty!

[10sportacus10]

[10sportacus10]

Call out on my hypocritical self.

In a post I stress how no one food is inherently good or bad, unhealthy or healthy. And then in the exact same post I add a tag saying sucrose is bad. It’s not. Sucrose is not bad.

No one food is healthy or unhealthy. It’s the amount, the body of the person eating it, what other nutrients it’s paired with, and other factors as well.

[10sportacus10]

my cat got out of the apartment and idk where she is, so i’m not going anywhere.