location: Villa Grill when: nov. 8 closed: @knightlorena
It had been a quick but necessary trip to Los Angeles for a food engagement with Lorena. Theodore had already agreed to host the birthday party at his restaurant on the following weekend and was looking forward to see all the guests. There was a kitchen full of incredible cooks but he had wanted to get his own hands on this to make sure it ran smoothly on the actual day. Already they had tried the hors d'oeuvres that would be served along with cocktail hour. Theodore had already articulated that the man of the hour enjoyed whiskey and other liquors so the rest of the food would pair well with whatever drinks were being served. For the next delicacies lined up were the entrees which was a mix of proteins and salads. All of which were small in portions for people to stand and eat or be able to sit if they would rather. It was part of organizing a party atmosphere as well as a sophisticated dinner.
“Perhaps we can have someone else try the steak and wings but the kitchen has mushroom risotto and three different salads coming out soon. I know there is also a cake being made at a second location but you are welcome to try the tarts and sorbets.”









