Almond flour, coconut flour, and ground flaxseed are mixed together to make a tasty gluten-free pizza crust. Perfect for people who don't eat gluten!
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup ground flaxseed. 1 tsp baking powder. 1/2 tsp salt. 2 eggs. 1/4 cup olive oil. 1/4 cup water.
Instructions: Warm the oven up to 190C 375F. Put almond flour, coconut flour, ground flaxseed, baking powder, and salt in a large bowl. Mix the eggs, olive oil, and water in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Roll the dough into a ball and put it on a baking sheet that has been lined with parchment paper. Make a circle out of the dough that is about 1/4 inch thick. The crust should be golden brown and firm to the touch after 12 to 15 minutes in the oven. Take it out of the oven and add any toppings you want. Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the toppings are warm all the way through. Cut it up and serve it hot. Have fun!
Prep Time: 15 minutes
Cook Time: 25 minutes
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