#araguani

[joobjoob-cupcakes]

Quality will be remembered long after the price is forgotten - to use these super chocolates is a delight - the Araguani is incredible - despite 72% cocoa solids there is only the smallest hint of bitterness ❤️ #valrhona #araguani #jivara #dulcey #ivoire #chocolate #passion (at Joob Joob designer cupcakes and more) https://www.instagram.com/p/CJsMELhsIrt/?igshid=1lsqoa70r26eh

[rubiamaladelamoda]

Cuando pensabas que tu visita a Paris no podía ser mejor, de repente te ves tomando un Champagne con la Torre Eiffel de fondo, y probando delicias de la cocina francesa en @maisonblancheoficial . Pudimos ponernos al día con @v_forvalentine que se vino de #Barcelona a vivir un poco de #FashionWeekDays y disfrutar de la mejor comida de los últimos días. Les paso a contar el menú que acompañó nuestra amena charla. Para empezar tomamos un aperitivo de #Champagne, acompañado por Foie gras de canard à la Montmorency y Gaspacho de pêche et tomate de collection. Nuestro plato principal, recomendado por el muy amigable staff fue Sébaste rôti, que es pescado con crema verde de espárragos, arvejas y frutillas, y Canette poelée, que es pato asado con peras, nabos y nueces de macadamia, acompañado de vino blanco. En el entretiempo, antes del postre, tuvimos un tentempié de shots frutales, mashmallows bañados en coco y mini magdalenas. Y ahora si, el postre, que tuvo que venir con un té… Fondant de chocolate #Araguani con crema y mini tartar de frutos rojos, con albahaca y helado burrata cremoso.|| When you thought that your visit to Paris could not be better, suddenly you see yourself taking a Champagne with the Eiffel Tower in the background, and tasting delicatessen from #Frenchcuisine ... With friends everything is better, we were able to catch up with Vale who came from #Barcelona to live a little of #FashionWeekDays and enjoy the best food of the last days. Let me tell about the menu that accompanied our pleasant talk. For started we had an aperitif of Champagne, accompanied by Foie gras de canard à la Montmorency and Gaspacho de pêche et tomate de collection. Our main dish, recommended by the very friendly staff was Sébaste rôti, which is fish with green cream of asparagus, peas and strawberries, and Canette poelée, which is roasted duck with pears, turnips and macadamia nuts, accompanied by white wine. At halftime, before dessert, we had a snack of fruit shots, marshmallows bathed in coconut and mini muffins. now, the dessert, which had to come with a tea ... #Araguani chocolate fondant with cream and red fruit mini tartar, with basil and creamy burrata ice cream. (en Restaurant Maison Blanche) https://www.instagram.com/p/BoPByLAjxJ9/?utm_source=ig_tumblr_share&igshid=1boxp4c9hcue1