It’s hot outside, time for some refreshments! This is a riff off of Chris Amirault’s Barrio Sour: 1 1/2oz - Blanco Tequila 1/2 oz - Mezcal 1 1/2 oz - Dry Lambrusco 3/4 oz - lemon juice 3/4 oz - spiced coconut sugar syrup 3/4 oz - aquafaba Lemon twist (optional) -dry shake lemon juice, spiced syrup and aquafaba in a shaker until frothy. Add tequila, Mezcal and ice, shake til cold. Strain into an ice filled Collins glass, top with Lambrusco, give it a little stir. Lemon twist optional. -spiced coconut syrup: boil water with cinnamon stick, cloves and vanilla bean (I used tonka bean drops at the end). Remove the solid material and add coconut sugar, equal parts, stir until dissolved. • • #barriosour #tequila #mezcal #arettetequila #sombramezcal #lambrusco #fattoriamoretto #aquafaba #heatwave2019 #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル (at Josie’s Hideaway) https://www.instagram.com/p/B0JoZQ2nJBa/?igshid=7phomkewzkm6