This Mexican tuna salad is a refreshing and flavorful dish that combines the freshness of avocado, tomato, and cilantro with the zing of lime juice and jalapeno. It's perfect for a light lunch or as a side dish for your favorite Mexican meal.
Ingredients: 2 cans of tuna, drained. 1 avocado, diced. 1/2 red onion, finely chopped. 1 tomato, diced. 1/4 cup cilantro, chopped. 1 jalapeno, seeded and diced. 1/4 cup lime juice. 2 tablespoons olive oil. Salt and pepper to taste. Tortilla chips for serving.
Instructions: In a large bowl, combine the drained tuna, diced avocado, chopped red onion, diced tomato, chopped cilantro, and diced jalapeno. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the tuna mixture and toss gently to coat. Serve the Mexican tuna salad with tortilla chips on the side.
Prep Time: 15 minutes
Cook Time: 0 minutes
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