These Vegan Berry Pancakes are a delightful treat that's perfect for breakfast or brunch. Made with wholesome ingredients and bursting with juicy berries, they are sure to satisfy your cravings.
Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 tablespoon baking powder. Pinch of salt. 1 cup almond milk. 1 tablespoon apple cider vinegar. 1 tablespoon vegetable oil. 1 cup mixed berries strawberries, blueberries, raspberries. Maple syrup, for serving. Fresh mint leaves, for garnish optional.
Instructions: Put the flour, sugar, baking powder, and salt in a bowl and mix them together. Put almond milk, apple cider vinegar, and vegetable oil in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together with a whisk until a smooth batter forms. Add the mixed berries to the batter slowly. Put a nonstick pan or griddle over medium-low heat and lightly oil it. For each pancake, put about 1/4 cup of batter on the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. If you want, you can sprinkle fresh mint leaves on top of the hot pancakes and serve them with maple syrup.
Prep Time: 10 minutes
Cook Time: 15 minutes
ems cakes and baking
