Caramelised Apple Tart. Bramley 🍏 covered with caramelised sugar and a layer of homemade pastry. Eggs, melted butter, and flour. A favourite at Amoul’s, which I have not done at home for a long while, a recipe given to me by my sister Victoria. Bramley apples are the cook’s favourite in the Uk for their sharp taste and firm texture. According to Mike @bitaboutbritain “the mother of all Bramleys was grown from pip of unknown variety planted by a little girl more than two centuries ago, pollinated by the right kind of bees, who had visited the right kind of apple blossom along the way, and nurtured in the good soul and temperate climate of the English Midlands.” Thank you Mary Ann Brailsford! for this contribution! My favourite apples for all my cooking. #caramelisedappletart #bramelyapples #apples #homemadefood #desert #tarttatin #amoulsrecipes (at London, United Kingdom) https://www.instagram.com/p/Cgt3cENoptZ/?igshid=NGJjMDIxMWI=