#breadcrumbcrust

[500-daysofsummer]

Enjoy a filling and tasty Crispy Baked Cod Sandwich with a tasty breadcrumb crust and a tangy mayo-Dijon sauce. Great for an easy and quick meal!

Ingredients: 4 cod fillets. 4 sandwich buns. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon lemon juice. Lettuce leaves. Sliced tomatoes. Sliced red onion.

Instructions: Preheat oven to 400F 200C. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Coat each cod fillet with the breadcrumb mixture, pressing gently to adhere. Place the coated cod fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cod is cooked through and the coating is crispy and golden brown. In a small bowl, combine mayonnaise, Dijon mustard, and lemon juice to make the sauce. Toast the sandwich buns if desired. Spread the sauce on the bottom half of each bun. Layer lettuce leaves, sliced tomatoes, red onion, and a baked cod fillet on each bun. Cover with the top half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Our Home Solutions

[frumemes]

A hassle-free twist on the classic Chicken Cordon Bleu, with tender chicken breasts stuffed with Swiss cheese and ham, then topped with a crispy breadcrumb crust.

Ingredients: 4 boneless, skinless chicken breasts. 4 slices Swiss cheese. 4 slices ham. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tablespoons melted butter. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Make a pocket by cutting each chicken breast across the middle, but be careful not to go all the way through. First, salt and pepper each chicken breast. Then, put a slice of Swiss cheese and a slice of ham in each pocket. Melt the butter and mix the breadcrumbs, Parmesan cheese, and butter in a small bowl. Put chicken breasts that have been stuffed in a baking dish and cover them with the crumbled bread. After the oven is hot, bake for 25 to 30 minutes, or until the chicken is done and the breadcrumbs are golden brown.

Prep Time: 15 minutes

Cook Time: 30 minutes

Purple Lotus Spirtual Healing

[antpants]

A delicious twist on the classic Chicken Cordon Bleu, this pasta bake combines tender chicken, savory ham, Swiss cheese, and pasta in a creamy sauce, topped with a crispy breadcrumb crust.

Ingredients: 8 ounces penne pasta. 2 cups cooked and shredded chicken. 8 slices ham, chopped. 1 cup shredded Swiss cheese. 1 cup shredded mozzarella cheese. 1 cup milk. 1 cup chicken broth. 2 tablespoons all-purpose flour. 2 tablespoons unsalted butter. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup breadcrumbs. 2 tablespoons grated Parmesan cheese. Fresh parsley, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the flour and stir it in. Cook for one to two minutes, until it turns golden brown. Add the milk and chicken broth slowly while whisking. Keep stirring the mixture as it cooks until it gets thicker. Add the garlic powder, salt, and pepper, and mix them in. To the pan, add cooked pasta, shredded chicken, chopped ham, Swiss cheese, and mozzarella cheese. Mix everything together well. Put the mixture in a baking dish that has been greased. Grate Parmesan cheese and put breadcrumbs in a small bowl. Add the toppings to the pasta. After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 20 minutes

Cook Time: 25 minutes

Avery B