Win a year's supply of mock meat AND learn how to cook it with Beyond Meat!
Can't see the video? Watch it on Vegansaurus.com!
Blame it on my multi-year stint as a raw foodist living and working at a raw vegan retreat center, but in my late twenties, I still don't really know how to actually cook many vegan things, especially plant-based meat!
That's why I'm SO EXCITED that Beyond Meat has created a cooking show specifically to show us how to cook their plant proteins: Caitlin's Kitchen! Major disclaimer: my favorite (and only!) vegan brother Asher Brown directed this series and shot it at his vegan film studio, Pollution Studios. AMAZING! [Ed. note: dang, the Brown family is a vegan powerhouse!]
Apparently I'm not the only one unsure of how to use plant meat, because Beyond Meat gets SO many questions regarding how to use their products on the reg, so they were like, "hey why not show the world how our own chef prepares our recipes for trade shows, events, etc!" Makes sense to me!
Beyond Meat's main chef, Caitlin, is going to expand the series beyond just how to prep Beyond Meat, including showcasing her expertise in other areas such as how to cook vegetables, how to make delicious marinades, party planning tips etc. AWESOME! You can watch the current episodes on Youtube!
Do you want to learn how to cook something specific? Because Beyond Meat reps say we can ask Caitlin questions via Twitter by using the hashtag #AskCaitlin. Beyond Meat will come back with a fun video to answer! (you'll basically be famous.)
What questions have you been dying to know about cooking faux meat? I know I have a million, like how do I make vegan pigs in a blanket without starting an oven fire?
BUT WAIT THERE'S MORE!
You can now enter to win a one-year supply of free Beyond Meat during the second-annual CLUCKtober! Just post your favorite Beyond Meat recipes tagged #CLUCKtober, either emailed, Instagrammed, or tweeted. Find details and enter here.
[Ed. note: A year supply? You could be Scrooge McDuck-ing in all that faux chicken!]