#campfiredesserts

[fearlessdesign]

Indulge in the nostalgic flavors of campfire s'mores with these delightful ice cream sandwiches. Creamy chocolate ice cream, gooey marshmallows, and crunchy graham crackers come together for a heavenly treat.

Ingredients: 2 cups chocolate ice cream. 8 graham cracker squares. 4 marshmallows, toasted. 1/4 cup chocolate chips.

Instructions: On a graham cracker square, put a scoop of chocolate ice cream. Toast a marshmallow and put it on top of another graham cracker square to make a sandwich. Add chocolate chips to the edges of the ice cream sandwich. Do it again with the rest of the ingredients. The sandwiches should be frozen for at least an hour before they are served.

Prep Time: 15 minutes

Cook Time: 0 minutes

280 Bakes

[jenniferkatie20]

21 Best Dutch Oven Camping Recipes​

[chloedelarue]

For a fun take on the classic s'mores, top gooey marshmallows, chocolate chips, and graham crackers with rich red velvet brownies.

Ingredients: 1 box red velvet brownie mix. 1/2 cup unsalted butter, melted. 1 large egg. 1 cup mini marshmallows. 1/2 cup chocolate chips. 1/2 cup crushed graham crackers. 1/4 cup sweetened condensed milk.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine red velvet brownie mix, melted butter, and egg. Mix until well combined. Spread half of the brownie batter evenly into the prepared baking pan. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers over the brownie batter. Drizzle sweetened condensed milk over the toppings. Drop spoonfuls of the remaining brownie batter over the toppings and gently spread to cover. Bake in preheated oven for 25-30 minutes, or until the edges are set and the center is slightly gooey. Allow to cool completely before cutting into bars. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Norah