Mar 22
Source: nanoha.candy_ktka on Instagram
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Source: nanoha.candy_ktka on Instagram
it has come to my attention that no list of mainland chinese gacha games is complete without what is apparently the greatest game of all time:
food fantasy, a game where egg pudding is a playable character.
(i also forgot afk arena & afk journey so i'm writing a part two to my colourism-by-stats breakdown series as we speak)
Flan Vegan Vanille & Caramel / Easy Vegan Vanilla & Caramel Flan (No-Bake)
Teen Wolf characters as desserts
Jackson Whittemore as Caramel Flan.
Fooduary Day 20: Flan
The origins for this one drove me around in circles a little bit. I couldn't find anybody willing to actively give specific year dates for this dessert. What I can tell you is that flan was invented at some point during the Roman Empire as a savory dish and at some point it became a really popular caramel dessert in Spain. After chasing my tail for a while I decided to commit to the general Roman Empire, because at least everyone seemed to agree on that.
I am the artist! Do not post without permission & credit! Thank you! Come visit me over on: instagram, tiktok or check out my coloring book available now \ („• ֊ •„) /
https://linktr.ee/ellen.artistic
National Caramel Custard Day
The National Caramel Custard Day is dedicated to a creamy dessert made with milk, sugar, and vanilla. This food-related holiday is celebrated on October 3.
The word “custard” refers to a variety of desserts based on a mixture of egg yolk and milk or cream. Caramel custard is a custard dessert topped with a layer of soft caramel. It is popular throughout the world. While North Americans call it caramel custard, most Europeans know it better as crème caramel. In Spanish-speaking countries it is usually called flan.
Caramel custard is a popular dessert that can be found on the menu of many restaurants. But if you want to try your hand at cooking fancy desserts, you can make it yourself for the National Caramel Custard Day.
In a heavy saucepan, cook ¾ cup sugar over low hear until melted and golden, constantly stirring. Pour the caramelized sugar into eight 6-ounce custard cups so their bottoms are coated and set aside for 10 minutes.
In a bowl, beat 6 eggs, 3 cups milk, ¾ cup sugar, and 2 tsp vanilla extract until combined. The mix must not be foamy. Pour over caramel. Place the cups in two 8-inch baking pans. Pour boiling water in pans to a 1-inch depth. Bake for about 45 minutes at 350 °C. Unmold before serving.
Source
Chocoflan cake
Week 50.3/52: December 12th - December 18th 2022 | Caramel Flan
Katie came to my mobile right after my shift and we went to Leisure Tea & Coffee so she could give me my Christmas present LOL. I had their caramel flan...... they make nice flan....