#chaicribmenu

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Never been a fan of pre-packaged coffee, but this was good, cold.

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This is what we call 'Soul Food'. Their Chole Bhature was to die for.

@ Big Singh Chapati, Subang

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Even if it's for a brief stint, you can't leave Penang without savouring their local food first. And that, was a bowl of goodness and complementing hot Chai.

Hokkien Mee & Milk Tea

@ Fettes Park Coffee Shop, Penang

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Bliss is Briyani.

@ Thaba Express, KL

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My comforting morning meal - Scrambled Eggs with Cheddar Cheese and Chilli Flakes.

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Missing my grandparents more than usual this year, I told Amma, "Let's prepare a Vishu Sadya this year in their remembrance."

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Thenga Manga Pattani Sundal. A famous Chennai snack, found especially on Marina Beach. Perks of having a Amma directly imported from Chennai.

[beckyschaicrib]

Doing or making something for the first time will always be special.

When you cut through that layer of cheese, take the first bite, and go, "Mmhmmm...."

You know you done it right!

And you tap your shoulders and say, "Way to go girl!"

Because, besides writing, the other one that I find therapeutic and reflection of my emotions is food - both cooking and savouring.