Indulge in the ultimate chocolate cupcake experience with this recipe. These moist and decadent cupcakes are perfect for any occasion.
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 eggs. 1 cup whole milk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 1 cup boiling water. 1/2 cup semi-sweet chocolate chips optional, for extra richness.
Instructions: Preheat your oven to 350F 175C. Line a muffin tin with cupcake liners. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Pour in the boiling water and stir until the batter is smooth. If desired, fold in the chocolate chips. Fill each cupcake liner about 2/3 full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, you can frost and decorate the cupcakes as desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
ms. decock
