These Salted Chocolate Chip Oatmeal Cookies are a delightful vegan treat, perfect for satisfying your sweet tooth cravings. The combination of hearty oats, rich chocolate chips, and a touch of sea salt creates an irresistible flavor and texture.
Ingredients: 1 1/2 cups rolled oats. 1 cup all-purpose flour. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1/4 cup almond milk. 1/2 cup vegan chocolate chips. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1/4 tsp salt.
Instructions: Warm the oven up to 175F 350C. Rolling oats, flour, baking soda, and salt should all be mixed together in a large bowl. Melt the coconut oil and mix it with the maple syrup, almond milk, and vanilla extract. Mix everything together well. Add vegan chocolate chips and mix well. Place dough balls evenly spaced on a baking sheet lined with parchment paper. To make each cookie a little flatter, use the back of a spoon or fork. Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown. While it's still warm, take it out of the oven and sprinkle with a pinch of sea salt. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.
Prep Time: 15 minutes
Cook Time: 15 minutes
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