These Cinnamon Sugar Donut Balls are a delightful treat that's perfect for snacking or serving at breakfast. They are easy to make and irresistibly delicious with their sweet, cinnamon-sugar coating.
Ingredients: 2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup granulated sugar. 2 tbsp unsalted butter, melted. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. Vegetable oil for frying. 1/2 cup granulated sugar for coating. 2 tsp ground cinnamon for coating.
Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and ground nutmeg. In a separate bowl, combine the 1/2 cup of granulated sugar, melted butter, eggs, and vanilla extract. Mix well. Add the wet ingredients to the dry ingredients and stir until just combined. Gradually add the milk and mix until the batter is smooth. In a deep saucepan, heat vegetable oil to 350F 175C for frying. Drop spoonfuls of the batter into the hot oil using a small cookie scoop or spoon. Fry until the donut balls are golden brown and cooked through, about 2-3 minutes per batch. Remove the donut balls from the oil and drain on a paper towel-lined plate. In a shallow bowl, combine the remaining granulated sugar and ground cinnamon. Roll each donut ball in the cinnamon sugar mixture until coated evenly. Serve the cinnamon sugar donut balls warm and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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