coconut and coriander chutney
This chutney is good on an astral plan, in my humble opinion.
You can do anything you like with it once it's prepared, but i'm posting today because I like it best like this : three spoonfuls of it over a bit of white fish of your choice in a wrap of parchment paper, into the oven at 200°c for 10-20 mn. I'll always make this for my birthday.
You can serve this with rice.
200 g freshly grated or dried coconut
200 ml coconut milk
a big bunch of coriander, chopped
one or two chili peppers (spicy to your taste)
a chunk of ginger, grated (like a thumb)
3 crushed garlic cloves
juice from 4 small limes
a handful of chopped fresh mint leaves (or dry if you don't have them)
a spoonful of vinegar (optionnal)
two to three spoonfuls of sugar
salt to taste
Just give this a good mix. Thank me later if you please.
As for Arda, i could picture this being eaten by the Teleri.
They live by the sea and love nothing more than seafood.
To prevent it from getting too repetitive they would sometimes eat plain fish, cooked to perfection, to savor the taste, but sometimes do this recipe as a palate cleaser, for feasts and / or cold days, before falling back into more simple habits in day-to-day life.
