Perfectly Cooked Brine Chicken Thighs - Easy Recipe Guide
Ingredients:
-2 lbs. boneless, skinless chicken thighs
-1/2 cup sea salt
-2 cups warm water
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
Instructions:
1. In a medium bowl, dissolve the sea salt in warm water. Submerge the chicken thighs in the brine and let them soak for at least 2 hours.
2. Preheat oven to 375°F. Remove the chicken from the brine and pat dry with paper towels.















