These Apple Cider Pancakes are a delightful breakfast option for fall. They are fluffy, flavorful, and perfect for enjoying the seasonal taste of apple cider.
Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 cup apple cider. 1/2 cup buttermilk. 1 egg. 1 tablespoon melted butter. 1/2 cup grated apple. Maple syrup for serving. Sliced apples and cinnamon for garnish.
Instructions: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, whisk together the apple cider, buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated apple. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray. Pour 1/4 cup portions of the pancake batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve the Apple Cider Pancakes hot with maple syrup and garnish with sliced apples and a sprinkle of cinnamon. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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