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Cranberry jam + Ellis & Jude
Today I decided to bake some biscuits as a special treat for myself! Of course, I had Ellis and Jude join me too. I think it's also about time I try toast with the cranberry jam. I think it's Ellis favorite food? I can't quite remember so don't quote me on this...
are you:
able to procure a crisp, fresh cranberry effortlessly on a whim at this moment
sadly cranberryless
have access to frozen cranbs
have access to dried cranbs
mad because you don't like cranberries or being reminded they exist
currently in a cranberry bog
I regretfully forgot about tinned/canned cranberries, cranberry jam and The Cranberries so please add them in the tags if you have/can access any of these things easily or resent their existence.
this to that hehe
Puff Pastry Swirl with Plant-Based Baked Camembert (Vegan)
Cranberry Orange Sweet Rolls with Orange Cardamom Icing
.:Originally started April 1st, 2024; Completed April 5th, 2024:.
Cranberry Jam! A middle child of the Jam family, they work as a baker. He's a pretty timid guy who struggles to stand up for themself. They're very skilled at what they do, but is incredibly hard on himself.
[character uses they/he pronouns]
Ginger Cranberry and Raspberry Jam
At this time of the year, this Ginger Cranberry and Raspberry Jam does not only packs a punch and is full of antioxidants; it is also quite festive, innit?
Ingredients (makes a jar):
1/2 cup fresh cranberries
1 thumb-sized piece fresh ginger
3/4 cup water
1 cup fresh raspberries
1/2 cup caster sugar
1/2 lemon
Place cranberries in a medium saucepan.
Peel ginger, and grate into the saucepan.
Stir in water, and bring to a simmer over medium heat. Cook, stirring occasionally, until all cranberries have popped up, and mixture thickens. Then, stir in fresh raspberries. Cook, a few minutes more. Increase heat to medium-high, and bring to the boil. Stir in sugar, and boil rapidly, for about five minutes.
Thoroughly squeeze in the juice of the lemon halve, and continue boiling, a few minutes more, until jam thickens.
Pour the hot jam into a sterelised jar, and cover with jam pot cover or lid. Let cool completely.
Once opened, you can keep Ginger Cranberry and Raspberry Jam in the refrigerator up to three weeks.
Cranberry Orange Prosecco Cocktail
