This dish, Crispy Coconut Chicken, is tasty and full of flavor. It has tender chicken breasts and crunchy shredded coconut. It's simple to make and great for a quick dinner during the week or having people over.
Ingredients: 4 chicken breasts, boneless and skinless. 1 cup shredded coconut. 1/2 cup breadcrumbs. 1/4 cup flour. 2 eggs, beaten. Salt and pepper to taste. Cooking oil spray.
Instructions: Get the oven ready by heating it up to 400F 200C. Shred the coconut and mix it with the breadcrumbs, flour, salt, and pepper in a shallow bowl. Dip each chicken breast in eggs that have been beaten, and then cover it all over with the coconut mixture. Line a baking sheet with parchment paper and put the chicken breasts on it. Spray a little cooking oil spray on top of each chicken breast. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden and crispy. Enjoy while hot!
Evan
