Indulge in the rich and creamy goodness of toffee fondue, perfect for dipping fruits, pretzels, or anything your heart desires. This decadent treat is sure to be a hit at parties or cozy nights in with loved ones.
Ingredients: 1 cup of heavy cream. 1 cup of toffee bits. 1/4 cup of butter. 1 teaspoon of vanilla extract. Pinch of salt.
Instructions: Put the heavy cream in a saucepan and heat it over medium-low heat until it starts to simmer. The butter, vanilla extract, salt, and toffee bits should all be added to the saucepan. Keep stirring the mixture until all the toffee pieces are melted and it is smooth and well mixed. Take the fondue off the heat and put it in a bowl to serve. You can serve it warm with pound cake, pretzels, sliced fruit, marshmallows, or anything else you like to dip.
Prep Time: 10 minutes
Cook Time: 10 minutes
Stephane Villeneuve
