Jun 10, 2019
One of @agimatbar's Filipino craft cocktails-- Balaraw Ng Apoy. Made of dark rum, white rum, seven year rum, hibiscus, passion fruit, local lemon and toasted peanuts. #fire #filipinococktails #filipinocraftcocktails #drink #nightcap #Agimat #wheninMakati #barhopping #foraging #foragingbar #redmaletatravels (at Agimat Foraging Bar and Kitchen) https://www.instagram.com/p/BygyRMPA-l6/?igshid=tgg7axi1wzth