#food52

[certifiedceliac]

Sara Jenkins' Guide to Making Good Food with Bad Tomatoes (via Food52)

[laura-bitoni]

Lightly salted crispy cucumbers – without the brine and extra hassle

[fullcravings]

Best Shortbread Bake Off

[everyveganrecipe]

Matcha Lychee Popsicles

I combined matcha along with lychee, a tropical fruit that grows in South Asia. The coconut milk and cashews provide the creaminess for this

Matcha Lychee Popsicles Recipe "I combined matcha along with lychee, a tropical fruit that grows in South Asia. The coconut milk and cashews provide the creaminess for this vegan dessert." 🌱 😀

This recipe is a just a preview, a sample of what you will find on our platform when we launch. If you've enjoyed seeing this recipe, be sure to visit our homepage and sign up to our Waitlist. You'll be the first in line to have access to the platform, before the public ✨

[theresascarbroughphoto]

Tofu oat burger patties garnished with thyme ready to be cooked. https://theresascarbrough.com/portfolios/chicago-editorial-food-photographers/

[yewwooi]

Swipe left to see how ‘postcardy’ this cafe is. The jazzy music went so well with the hardwood and copper rustic interior. Coffee was one of the best. Kaya butter seems to be a trend in Seoul now. Delicious kaya butter bagels. Don’t forget to get their tiramisu too! #YWxSEOUL #mycoffeetour #mccoys #mccoyscoffee #맥코이 #연남 #카페 #디저트 . . . . . . #eeeeeats #seoulcafe #seoul #koreacafe #cafehopping #커피 #coffee #☕️ #food52 #alternativebrewing #coffeeaddict #coffeesesh #baristadaily #peoplebrewcoffee #masfotokopi #tablesituation #manmakecoffee #anakkopi #hobikopi #coffee #koreabyme (at Yeonnam-dong) https://www.instagram.com/p/CoZykmnybnm/?igshid=NGJjMDIxMWI=

[tempest-melody]

Foodie Friday: Olive Oil Cake

This is not my recipe but it is delicious and I wanted to share it. I tried making this olive oil cake from Food52. This cake is easy to make and super moist. For this version I switched out the whole milk for oat milk because it is what I had available and no one could tell. This cake has gotten a lot of love and is supposed to freeze well (I’m testing that). The cake is flavored with a little…

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[bumblebeeappletree]

Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Whether you use corned beef, spam, scallions, or beef satay, one bite won’t be enough and you’ll want to make this over and over again. GET THE RECIPE ►► https://f52.co/3zntXCg

Also featured in this video

Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3PzpuSB

Five Two Ultimate Carbon Steel Wok: ​​https://f52.co/3BgrVVz

Five Two Wooden Spoons: https://f52.co/3yZGZ7e

Five Two Bamboo Double Sided Cutting Board: https://f52.co/3b3BInt

Staub Enameled Cast Iron Skillet: https://f52.co/3zuCUcU

Five Two Essential Kitchen Knives: https://f52.co/3PSlnR5

Looking for something specific?

VIDEO CHAPTERS

00:00:00 Intro

00:04:49 The O.G. Sammy

00:07:54 Satay Beef

00:15:41 Corned Beef

00:17:28 Fried SPAM

00:18:26 Prep Your Egg Sandwich Variations

00:20:16 Slice & Eat Your Sandwiches

PREP TIME: 15 minutes

COOK TIME: 15 minutes

SERVES: 1

INGREDIENTS

Eggs & Sandwich Assembly

2 slices milk bread (crusts optionally but ideally removed)

Butter, for toasting bread

3 large eggs

1 teaspoon neutral oil, plus more for pan

1 teaspoon potato starch

1 tablespoon evaporated milk

1/4 teaspoon kosher salt

1 pinch white pepper

Filling Variations

Corned Beef Variation

4 ounces canned corn beef

"Satay" Beef Variation

350 grams flank steak, sliced thinly

1/4 teaspoon baking soda

1/2 teaspoon chicken powder

1 pinch white pepper

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon Shaoxing wine

1 tablespoon potato starch

2 tablespoons neutral oil, plus more for searing

2 medium shallots, chopped finely

4 garlic cloves, chopped finely

1 Bird's Eye chile, chopped finely

1 1/2 tablespoons Shacha sauce

1/2 teaspoon shrimp paste

1 tablespoon peanut butter

Scallion Variation

2 scallions, sliced thinly

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ABOUT FOOD52

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.