#freshrosemary

[wontonpower]

These Rosemary Shortbread Cookies are a delightful blend of buttery and herby flavors. The addition of fresh rosemary adds a unique twist to the classic shortbread cookie.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1 tablespoon fresh rosemary, finely chopped. 1/4 teaspoon salt.

Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the chopped fresh rosemary to the butter-sugar mixture and mix well. Gradually add the all-purpose flour and salt to the mixture. Mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Preheat your oven to 350F 175C. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once the cookies are completely cool, you can optionally dust them with powdered sugar for extra sweetness. Enjoy your delicious rosemary shortbread cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

International Conference on Business and Entrepreneurship Education

[we-are-investigator]

This Apple Rosemary Punch is a refreshing and aromatic cocktail perfect for entertaining a crowd. The combination of apple cider, bourbon, lemon juice, and honey creates a harmonious blend of sweet, tart, and boozy flavors, while fresh rosemary adds a hint of earthy aroma. Serve chilled with ice for a delightful sipper that will impress your guests.

Ingredients: 6 cups apple cider. 2 cups bourbon. 1 cup fresh lemon juice. 1/2 cup honey. 4 sprigs fresh rosemary. 2 apples, thinly sliced. Ice cubes.

Instructions: Put apple cider, bourbon, lemon juice, and honey in a large punch bowl. Mix it around until the honey is gone. Sage leaves and apple slices should be added to the punch bowl. Put it in the fridge for at least an hour to let the flavors mix. Put ice cubes in the punch bowl before you serve it. Carefully stir the mixture and pour it into glasses. For decoration, add apple slices and rosemary sprigs to each glass.

Prep Time: 10 minutes

Cook Time: 0 minutes

Ballet Classique

[boldriley]

This gluten-free Rosemary Garlic Butter Steak is a flavorful and elegant dish perfect for a special dinner. The combination of fresh rosemary, garlic, and butter enhances the natural flavor of the steak, creating a mouthwatering experience.

Ingredients: 4 steaks e.g., ribeye, sirloin, or filet mignon. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. Salt and black pepper, to taste. 4 tablespoons unsalted butter, divided.

Instructions: Preheat your grill or grill pan over medium-high heat. Rub steaks with olive oil, minced garlic, chopped rosemary, salt, and black pepper on both sides. Place steaks on the grill and cook to desired doneness, flipping once, about 4-5 minutes per side for medium-rare. During the last minute of cooking, top each steak with a tablespoon of butter and allow it to melt over the steak. Remove steaks from the grill and let them rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

sandy creek clydesdales horse riding

[pinkalpbananas]

This Grilled Rosemary Brined Chicken is juicy, tasty, and smells great thanks to the fresh rosemary. Brining the chicken keeps it moist and tender, and grilling it gives it a nice smoky char.

Ingredients: 4 chicken breasts. 1/4 cup salt. 1/4 cup sugar. 4 cups water. 2 tablespoons olive oil. 2 tablespoons chopped fresh rosemary. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In a bowl, combine salt, sugar, and water. Stir until dissolved to create the brine. Place chicken breasts in the brine, cover, and refrigerate for at least 1 hour or up to 4 hours. Preheat grill to medium-high heat. Remove chicken from brine and pat dry with paper towels. In a small bowl, mix olive oil, chopped rosemary, minced garlic, salt, and pepper. Brush both sides of chicken breasts with the olive oil mixture. Grill chicken for 6-8 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before serving.

Prep Time: 70 minutes

Cook Time: 15 minutes

Stephane Villeneuve

[cptairbubbles]

This Grilled Rosemary Brined Chicken is juicy, tasty, and smells great thanks to the fresh rosemary. Brining the chicken keeps it moist and tender, and grilling it gives it a nice smoky char.

Ingredients: 4 chicken breasts. 1/4 cup salt. 1/4 cup sugar. 4 cups water. 2 tablespoons olive oil. 2 tablespoons chopped fresh rosemary. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In a bowl, combine salt, sugar, and water. Stir until dissolved to create the brine. Place chicken breasts in the brine, cover, and refrigerate for at least 1 hour or up to 4 hours. Preheat grill to medium-high heat. Remove chicken from brine and pat dry with paper towels. In a small bowl, mix olive oil, chopped rosemary, minced garlic, salt, and pepper. Brush both sides of chicken breasts with the olive oil mixture. Grill chicken for 6-8 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before serving.

Prep Time: 70 minutes

Cook Time: 15 minutes

Stephane Villeneuve

[atraetech]

This Grilled Rosemary Brined Chicken is juicy, tasty, and smells great thanks to the fresh rosemary. Brining the chicken keeps it moist and tender, and grilling it gives it a nice smoky char.

Ingredients: 4 chicken breasts. 1/4 cup salt. 1/4 cup sugar. 4 cups water. 2 tablespoons olive oil. 2 tablespoons chopped fresh rosemary. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In a bowl, combine salt, sugar, and water. Stir until dissolved to create the brine. Place chicken breasts in the brine, cover, and refrigerate for at least 1 hour or up to 4 hours. Preheat grill to medium-high heat. Remove chicken from brine and pat dry with paper towels. In a small bowl, mix olive oil, chopped rosemary, minced garlic, salt, and pepper. Brush both sides of chicken breasts with the olive oil mixture. Grill chicken for 6-8 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before serving.

Prep Time: 70 minutes

Cook Time: 15 minutes

Stephane Villeneuve

[alatar-and-pallando]

These rosemary-infused peach hand-pies are a delicious treat that combines the sweet taste of ripe peaches with the earthy scent of fresh rosemary. It's great as a snack or dessert!

Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup vegan butter, cold and cubed. 1/4 cup cold water. 1/4 tsp salt. 4 ripe peaches, peeled and diced. 1/4 cup granulated sugar. 2 tbsp fresh rosemary, finely chopped. 1 tbsp lemon juice. 2 tbsp cornstarch.

Instructions: In a large mixing bowl, combine gluten-free flour and salt. Add cold vegan butter cubes to the flour mixture and use a pastry cutter to blend until it resembles coarse crumbs. Slowly add cold water, a little at a time, and mix until the dough comes together. Form it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes. In a separate bowl, combine diced peaches, granulated sugar, fresh rosemary, lemon juice, and cornstarch. Toss until well coated and set aside. Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the peach mixture onto half of the dough circles, leaving a small border around the edges. Carefully fold the other half of the dough circle over the filling, creating a half-moon shape. Press the edges together with a fork to seal. Transfer the hand-pies to the prepared baking sheet and brush the tops with a little water or dairy-free milk for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the hand-pies are golden brown. Allow them to cool slightly before serving. Enjoy your delicious rosemary-infused peach hand-pies!

Prep Time: 30 minutes

Cook Time: 25 minutes

Apex Farmers Market

[kawulak]

I did cook a smoky garlic, red pepper & rocket chicken pasta. Recipe from @mindfulchefuk Ingredients: #chickenbreast #freshrosemary #shallot #tomatopuree #roastedpepper #sundriedtomatoes #blackolives #smokedgarlic #browneicepenne #marplesyrup #pecans #rocket it’s a simple dish as you use a single pan and just add the ingredients in certain order. #cooking #mindfulchefrecipe #instafood #selfproclaimedchef #healthyfood #foodinspiration #lifewithtaste #tastyfood #datingfood #gotujemy #gotujzpasją #polishman (at Bristol, United Kingdom) https://www.instagram.com/p/CZgeKYDs3mq/?utm_medium=tumblr