After picking up Aunty Renee from her cruise on the Explorer Dream, we head to It’s Java to have brunch as only Barista Zemmy and Chef Wa-wan know how to make. Aunty has the Nasi Goreng with prawns. It reminded her of the Nasi Goreng her Dutch Mum used to make. Uncle had the Bubur Ayam (rice porridge/congee). It even has a satay of chicken giblets and livers. Certainly a substantial Indonesian style Babur, a welcome difference from the Chinese Congee. If you yearn for Indonesian streetfood, head to It’s Java for your makan fix. #nasigoreng #friedeggsunnysideup #udang #buburayam #congee #riceporridge #aftercruise #explorerdreamcruise (at Queens Wharf) https://www.instagram.com/p/B6r4JC7pjRu/?igshid=9lgqhvill8js













