Indulge in these vegan and gluten-free cinnamon scrolls without yeast for a delightful treat. They are perfect for breakfast or as a sweet snack. The warm, cinnamon-infused aroma will fill your kitchen as you bake these delicious scrolls. Enjoy them fresh out of the oven with a sweet glaze on top.
Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup almond flour. 1/4 cup coconut sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup coconut oil melted. 3/4 cup almond milk or any plant-based milk. 1 tsp apple cider vinegar. 2 tsp vanilla extract. For the Cinnamon Filling:. 1/4 cup coconut sugar. 2 tsp ground cinnamon. 2 tbsp coconut oil melted. For the Glaze:. 1/2 cup powdered sugar. 2 tbsp almond milk. 1/2 tsp vanilla extract.
Instructions: Preheat your oven to 350F 175C. In a small bowl, combine almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create vegan buttermilk. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Add the melted coconut oil, vanilla extract, and the prepared vegan buttermilk to the dry ingredients. Mix until you have a dough-like consistency. Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick. For the cinnamon filling, mix together coconut sugar and ground cinnamon. Spread the melted coconut oil evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top. Roll up the dough tightly into a log, then slice it into 1-inch thick scrolls. Place the scrolls in a greased baking dish. Bake in the preheated oven for 20-25 minutes or until the scrolls are golden brown. While the scrolls are baking, prepare the glaze by mixing powdered sugar, almond milk, and vanilla extract in a small bowl. Once the scrolls are done, drizzle the glaze over them while they are still warm. Serve and enjoy your delicious vegan gluten-free cinnamon scrolls!
