The Grandma-Approved Dessert of Our Dreams
Many of us have special connections to the desserts of our childhood. Those who grew up in the 1970s and ’80s particularly have fond memories of desserts made with packaged shortcuts like cake mixes, instant pudding, instant gelatin, frozen whipped topping, fruit from a can, and candy bars chopped up as fillings. They were sugar-laden treats, inhaled after a hard day of playing outside or at…
















