Experience the perfect blend of smokiness and spice with Mr. Clifford's Grilled Artichoke and Spicy Aioli. Grilled to perfection, these artichokes are paired with a zesty aioli that adds a flavorful kick to every bite.
Ingredients: 4 large artichokes, cleaned and trimmed. 1 lemon, sliced. 1/4 cup olive oil. Salt and black pepper to taste. 1 cup mayonnaise. 2 cloves garlic, minced. 2 tablespoons Dijon mustard. 1 tablespoon Sriracha sauce. 1 teaspoon smoked paprika.
Instructions: Preheat the grill to medium-high heat. Cut each artichoke in half and remove the choke with a spoon. Rub artichokes with olive oil, lemon slices, salt, and black pepper. Grill artichokes cut-side down for 5-7 minutes until char marks appear. Flip and grill for an additional 5-7 minutes until tender. In a bowl, mix mayonnaise, minced garlic, Dijon mustard, Sriracha, and smoked paprika. Serve grilled artichokes with spicy aioli for dipping. Enjoy the smoky flavors and the kick of spice!
Prep Time: 15 minutes
Cook Time: 15 minutes
vicky ford
