ひつまぶし Hitsumabushi Nagoya’s specialty eel dish served on top of piping hot rice. Dipped in a glistering secret sauce & tenderly grilled over special selected charcoal, I truly savor the sweet & fleshy eel 🐟 Have to admit this is the best 鰻 (unagi) ever! Actually there are 4 ways to enjoy Hitsumabushi as recommended by @unacho_ps staff however I prefer to enjoy it as is 😋 no additional seasonings required, while the soup is a nice alternative to finish off ~ いただきます。 — — — — #unagi #eel #hitsumabushi #nagoya #japanesefood #ricebowl #grilledeel #favoritefood #dinner #cluelinary #anniversarydinner #foodporn #instajapanese #foodoftheday #instafood #foodie #oishii #itadakimasu (at Unacho)















