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Flavoured my second batch of hibiscus F1 today
I don't like using ground spices because it leaves a powdery gritty residue in the kombucha - so I got some whole nutmeg and crushed into nice big chunks using a meat tenderiser 😂
First time using both of these spices, so the quantities are complete stab in the dark. Used 3 whole nutmeg, and 5 cardamom pods - each in 2L of Hibiscus F1 - fingers crossed 🤞
(Oh and rockmelon = canteloupe, its an Aussie/Kiwi thing)
8 Sept - Hibiscus F1
Hibiscus is my favourite non-tea for F1. It has a decent amount of tannin in it, so it keeps the culture happy. Plus it's nice and tangy and the colour is brilliant.
18 Sept - flavoured
Strawberry Lemon Rose
Pineapple Lime Ginger
20 Sept - Bottled
Both turned out great. With the hibiscus F1 and added citrus they were definitely on the tangy, sour side of things, but I quite like that. A nice refreshing beverage to mark the start of Spring.
