Cantaloupe with Garden Berries
A simple recipe that is refreshing and delicious is rather lovely. Even lovelier, this Summer-y Cantaloupe with Garden Berries, which from the beautiful red and ripe berries to the flowery liqueur drizzling it, literally bears the fruits of my labour! And I'm quite proud, for the gooseberries are gorgeously tangy and the strawberries wonderfully sweet and juicy! Perhaps I should try growing the cantaloupes next year, eh?
Ingredients (serves 2):
half a beautiful, ripe cantaloupe melon, chilled
half a dozen fresh Red Currants (Gooseberries), rinsed
3 ripe Garden Strawberries, rinsed
2 tablespoons Elderflower Liqueur
Seed cantaloupe melon halve, and cut into halves.
Place each cantaloupe halve (or rather, technically, quarter) into a plate, and garnish with Red Currants and Garden Strawberries.
Drizzle each generously with Elderflower Liqueur.
Serve Cantaloupe with Garden Fruits immediately.
