May 10
These popsicles are a great way to cool off in the summer because they have the sour taste of blackberries and the rich, creamy texture of coconut milk and Greek yogurt.
Ingredients: 1 cup blackberries. 1 cup coconut milk. 1/2 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract.
Instructions: In a blender, combine blackberries, coconut milk, Greek yogurt, honey, and vanilla extract. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until fully set. To remove popsicles from molds, run under warm water for a few seconds. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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