Transform your ham into a show-stopping centerpiece with this Instant Pot Honey Ham recipe. The sweet and tangy honey glaze, infused with Dijon mustard and spices, creates a deliciously caramelized coating that perfectly complements the juicy ham.
Ingredients: 1 bone-in fully cooked ham 6-8 pounds. 1 cup honey. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1/2 teaspoon ground cloves. 1/2 teaspoon cinnamon. 1/2 cup water.
Instructions: Place the trivet in the Instant Pot and pour in the water. Score the surface of the ham with a knife in a diamond pattern. In a bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Brush the ham with the honey mixture, ensuring it gets into the scored areas. Place the ham on the trivet in the Instant Pot. Close the Instant Pot lid, set the valve to 'sealing,' and select the 'Pressure Cook' or 'Manual' setting for 10 minutes per pound at high pressure. Once the cooking cycle is complete, allow for a natural pressure release for 10-15 minutes, followed by a quick release. Carefully remove the ham from the Instant Pot and let it rest for a few minutes before slicing. Serve this succulent Instant Pot Honey Ham with the remaining honey glaze on the side. Enjoy a quick and flavorful ham that's perfect for any occasion!
Prep Time: 15 minutes
Cook Time: Varies based on ham weight
Chae Law Firm
