#internationalculinarycenter

[sendychancy]

My Saturday morning #foodnetwork #chopped #chef Marc Murphy #food #cooking #internationalculinarycenter (at The International Culinary Center)

[olivesandelse]

Olive Oil Sommelier class at the International Culinary Center

[roimaudit]

#Repost @danielboulud with @repostapp ・・・ Team @restaurantdaniel posing after service thank you #instagram you can all zoom in and meet our wonderful ,talented crew #teamspirit #lifeinthekitchen #relaischateaux we have young chefs from all over the country dreaming to cook in NY and also from #cia #culinaryinstituteofamerica #ice #instituteculinaryeducation #icc #internationalculinarycenter are our finest cooking school in the #NY region ,visit www.danielboulud.com to apply for this coming fall for our group of restaurants in NY . Thank you Chef Daniel!

[sweetrevengenyc-blog]

Our awesomely talented intern Olyvia making our delish Cuban rolls. Check out her technique! @olyviayu Www.SweetRevengeNYC.com #bread #cubanrolls #rolls #foodporn #kitchen #lifeinarestaurant #nyc #breakbread #makebread #homemade #housemade #fresh #baked #yum #internship #intern #icc #internationalculinarycenter @iccedu (at Sweet Revenge)

[pvrpleprincess]

Cherry cordials made today! #cherry #cherrycordial #mypastry #iccedu #internationalculinarycenter #bonbon #chocolate #candy (at International Culinary Center)

[pvrpleprincess]

Génoise cake with pâté a bombe buttercream. Basically it's a dry cake with layers soaked in alcohol, my choice was run, filled with apricot jam, and a French buttercream! #myfood #mypastry #internationalculinarycenter #pastry #pastryarts #pastryschool (at The International Culinary Center)

[pvrpleprincess]

Crouqembouche I made today! Old French style wedding cake. #pastry #culinaryschool #pastryschool #internationalculinarycenter #mypastry #mycooking

[cristina-holdthe-h-blog]

Enter, if you dare.

Let’s keep this simple, shall we? 

Cristina is my name, pastries are my game. 

Just moved here to the Lower East Side of bustling New York City from Miami, FL! (Please, refrain from the Will Smith references)

I’m a current student at the International Culinary Center (ICC), after dropping out of law school, studying Professional Pastry Arts in the heart of America’s culinary capital, beautiful SoHo, New York City! :D

My style of pastry is still a process in the making, but I can guarantee the aesthetics and taste of my sweet treats won’t fail to amaze you! 

My goals after completing my education at ICC include gaining experience in the kitchen and the media and, god-willing, open a successful business and share my passion for art and pastries with my community—including you lovely folk! 

My goals for this blog are to share my creations from my courses and to share my perspectives on TASTE, APPEARANCE, TECHNIQUE, and CREATIVE IMPROVEMENTS.

I am open to constructive feedback, don’t be shy to share your opinion. You have a voice (or, in light of the circumstances, your keyboard), use it! 

Hope you can enjoy my new blog as much as I do!

XX, 

Cristina, hold the “h”

P.S.-I’m thinking of calling myself the “Cake Cartel”, yes?