Enjoy the tastes of Italy with this hearty pulled pork sandwich on a soft ciabatta roll. It has marinara sauce, mozzarella cheese, and Italian seasonings.
Ingredients: 1 lb pulled pork. 4 ciabatta rolls. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoncini peppers. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh basil. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. Slice ciabatta rolls in half horizontally and place them on a baking sheet. Spread marinara sauce evenly on each half of the ciabatta rolls. Divide pulled pork equally among the rolls, spreading it over the marinara sauce. Sprinkle shredded mozzarella cheese on top of the pulled pork. Add sliced pepperoncini peppers on each sandwich. Sprinkle grated Parmesan cheese and chopped fresh basil over the top. Season with salt and pepper to taste. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Remove from oven and let cool slightly before serving. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
Nolan