#japanesedish

[kee-dori]

Repetition-Sushi Dish, 2019

[yoshimihasegawa]

Do you like Ramen? If so,do you like “ Hiyashi Chuka”? It’s literally “cold Chinese” is a Chinese noodle style Japanese comfort dish consisting of chilled ramen noodles with sesame soy sauce and a bit of mustard.Toppings are steamed chicken, shredded thin egg omelette “Kinshi tamago “ and cucumbers. It’s good for in the humid Japanese summer. You must try it in summer! 今夜は胡麻ダレの冷やし中華。蒸し鶏と錦糸卵ときゅうり。蒸し鶏は塩とお酒をかけて電子レンジで作るので簡単です。加熱し過ぎないこと、最後に余熱で火を通してそのまま冷ますとしっとり仕上がります。この時に出たスープでタレを作ると美味しい。錦糸卵を作るのが割と好きなので、時々作りたくなるのですが、やはり辛子とビールは欠かせません。#冷やし中華 #冷やし中華はじめました #おうちごはん #quarantinelife #quarantinecooking #quarantinecookingchallenge #japanesedish #japanesefood #ramen #leica #leicafoodphotography #leicaphotography #leicaq2 (Stay at Home and Keep Positive) https://www.instagram.com/p/CAVGegupkiU/?igshid=1eoboz7iz6z25

[japanesefoodie]

😻🐟Grilled Black Cod is so buttery and full of aroma‼️ • 📷Beautiful Photograph by @foodbunker • 📍Utzutzu, Alameda USA • #japanesefoodie #japanesefood #japanfocus #japanesestyle #japaneseculture #japanstyle #japaneseart #japanfood #japanesecuisine #japangram #oishii #oishi #itadakimasu #bayareaeats #alameda #sushi #sushinight #japanesedinner #japanesedish #fish #cod #codfish #grilledfish #blackcod #appetizer #fishdish (at Utzutzu) https://www.instagram.com/p/B8WyDqlhDFc/?igshid=1ct9q0apc5vs1

[shc414]

上丼 ふと閃いて寄り道 焼き加減がとっても好み ご飯とうなぎのバランスをずっと考えながら食べてた 結果オーライ 美味しかった #unagi #unadon #japanesefood #japanesedish #gifu #seki #shinうなぎ #michelin #michelinplate #うなぎ #鰻 #鰻丼 #百名店 #辻屋 (辻屋) https://www.instagram.com/p/B4ARbJFgX_Q/?igshid=a1237efrn9de

[punipunijapan]

View this post on Instagram

こんにちは〜\(◕ω◕)/♥ Do you like Japanese food? Have you ever eaten Yakitori? Sashimi? Please watch more video on my YouTube channel : https://youtu.be/r0RUamXvFDY #japan #japanese #learnjapanese #studyjapanese #jlpt #n5 #n4 #n3 #n2 #n1 #japanesefood #washoku #yakitori #hiroahimayaki #gohan #japanesefoods #japaneserestaurant #japanesedish #japanese_food #tokyo #osaka #kyoto #nihongo #momo #niku #tori #okonomiyaki #hiroshimayaki #sashimi #sushi #salmon #cooking #japanesefoods #punipunijapan #punipuni #japanesetutor #japaneseteacher #sensei https://www.instagram.com/p/Bp1heoTH9e0/?utm_source=ig_tumblr_share&igshid=vm9ll7a8gpad

[walkingbikingjapan]

Dried bonito will make delicious Japanese broth. #japanesefood #japanesedish #japantravel #dashi #umami

[shc414]

国産黒毛和牛 網焼き ヒレにしました😆 #steak #japanesedish #kappo #beef #filet #割烹 #宮崎牛 #ヒレ (はみや)

[invadermak]

This Seafood Chawanmushi is a delicate Japanese steamed egg custard dish infused with the flavors of seafood. It's a comforting and nutritious dish perfect for any meal.

Ingredients: 4 large eggs. 2 cups dashi stock. 1 tablespoon soy sauce. 1 teaspoon mirin. 1/2 teaspoon salt. 4 medium-sized shrimp, peeled and deveined. 4 small scallops. 4 slices fish fillet such as salmon or cod. 4 shiitake mushrooms, sliced. 2 green onions, thinly sliced. 1 teaspoon sesame oil.

Instructions: In a bowl, beat the eggs slowly so that they don't make too much foam. Salt the eggs and add the dashi stock, soy sauce, mirin, and salt. Combine well. Put equal amounts of shrimp, scallops, fish fillet, and shiitake mushrooms into 4 small bowls that can handle heat. Place the seafood and mushrooms in the bowls. Then, pour the egg mixture over them until they are almost full. Cover each bowl with a piece of foil. Put the bowls in a steamer and heat it over medium-low. Steam for 10 to 12 minutes, or until the custard is just set. Take the bowls out of the steamer when they are done. Add sliced green onions and a drizzle of sesame oil to the top of each bowl. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Tinekov Brod